Wayne and Rebecca Madsen

Put half a jar of salsa with half a pound of pork into a crockpot on low heat. Add one cup water, to make sure there is enough moisture in the crockpot. Cook all day long until the pork falls apart. Strain the meat and add chopped olives to the mixture. To make the dough, mix the flour, baking powder, salt and lard together in a mixer. Slowly add the warm water until you get a dough which is sticky, but well formed. Do not add too much water, only add what you need. Continue mixing for about 10 minutes to form good gluten structure. Once you have the dough, form into balls about and inch and a half in diameter. Flatten with a rolling pin to a very thin pancake. The grease in the dough will allow you to do this. Once you have a 10 inch pancake, fill with the appropriate amount of meat mixture, cheese and beans. Close the dough like a calzone and grill on a skillet at medium heat until both sides are browned. Best served with vinegar cabbage.