Wayne and Rebecca Madsen

I had heard tell of such a thing as monkey bread, but I used father's day as an excuse to actually look up a recipe or two and try it out. Soooo good. Why didn't I try it before? Reminds me of my friend Amy's "caramel rolls" recipe, with variations on the theme.  read more »

Yay for truffles.  read more »

A light sorbet, but a bit tricky to make it right.  read more »

My friend Amy Wiltbank gave me this delicious recipe for granola. I think I made one or two alterations (based on various other granola recipes I researched while I waited for our next grocery trip to pick up missing ingredients). So yummy. I didn't even know I liked granola!  read more »

A hearty snack/meal from Brasil. I think it is best served with tobasco sauce. Rebecca likes cream cheese on hers. Meu Brasil tem de tudo!  read more »

None of my recipe books have a good yeast doughnut recipe, just cake doughnuts, so off to the internet we went. I modified it slightly to fit our needs. And I thought of our niece, Megan, the whole time we made these. Mmm.  read more »

A moist strawberry cake from scratch. We don't use box cakes.  read more »

This is a divine roast and sauce combo that beats out any traditional roast. If you happen to have a roast come your way, pick up this recipe and make it into the best roast you've ever had.  read more »

This is Grandma Harris's stuffing recipe, which we enjoy every year we have it. Now we can make it ourselves!  read more »

These are our favorite dinner rolls, just like Mom used to make. Recently we were asked what our recipe was and we had to admit to using Better Homes and Gardens' recipe. But we also use this database as a location for our recipes when we're on the road, so we will share a non-original recipe with the world, just because we need it when we aren't at home.  read more »