Apple Walnut Salad
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2 cups ciabatta bread, cut into 1/2 inch cubes
2 TBS olive oil
1 cup celeriac (celery root), thinly sliced
1/2 cup seedless grapes (green), halved
1/2 cup walnuts, toasted, slightly crushed
1 apple, cored, quartered and thinly sliced
1/2 cup creamy salad dressing (recommended: blue cheese, asiago caesar, or plain mayo)
2 TBS fresh chives
Preheat oven to 400 degrees. Toss the ciabatta in 1 TBS olive oil. Place the bread cubes in a single layer and toast them in the oven until browned (approximately 7 minutes). Remove from oven and let cool. After bread is cooled, place into a large bowl with the rest of the ingredients. Season with some salt and pepper.
Serves 4 people (for a side dish).
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