Naan Bread
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Scant 4 cups white bread flour
1 1/2 tsp salt
2 1/4 tsp active dry yeast
water to mix
1 tsp cumin seeds
1 tsp caraway seeds
olive oil for frying
Put the flour, salt, and yeast into a bowl with enough water to make a soft, but not sloppy dough. Add the seeds, then divide the dough into three pieces. Let rest of 1 hour.
Divide the dough once more, making six pieces (you can divide it further if you desire, but optimal is six from this recipe). Using a rolling pin, flatten each piece into a circle and let rest for 5 more minutes.
Heat a skillet to medium heat and add a splash of olive oil. Shallow fry each naan until browned on both sides, then set aside to cool before serving.
Makes six pieces (one per person).
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