Wayne and Rebecca Madsen

Not another Caesar Wrap
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1 TBS plus 2 tsp dijon mustard
1 TBS lime juice
1 TBS lemon juice
1 tsp orange juice concentrate
1 tsp Worcestershire sauce
1/2 tsp minced garlic
1/4 tsp salt and pepper
4 TBS olive oil
1/4 cup grated parmesan
1/2 lb chicken (cut into small cubes)
2 1/2 firmly packed cups chopped romaine lettuce
1/2 cup crutons
2 10 inch tortillas (suggested tomato)

Combine mustard, citrus juice, orange juice, worcestershire sauce, garlic, and 1/8 tsp. Gradually add 3TBS olive oil, wisking with fork. Stir in cheese, and set aside.

Fry chicken in 1 TBS olive oil, add 1/8 tsp salt and pepper, until brown. Cool. Toss in chicken, romaine lettuce and crutons; drizzle with sauce mixture. Wrap.

Serves 2.