Jerk Wrap
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1 1/4 lb chicken breasts, cut into 1/2 cubes
1/2 tsp ground cinnamon
1/4 tsp allspice
1/3 cup jerk sauce (liquid)
2 cups cooked long grain rice
3/4 cup diced pineapple
1/4 cup chopped nuts (macadamia or cashew are good)
3 TBS chopped mint
2 tsp fresh lime juice
salt
Four 10 inch flour tortillas
Preheat oven to 400 degrees.
Combine chicken with 1 tsp salt, cinnamon, and allspice in a medium bowl. Add jerk sauce and mix.
Spread chicken mixture evenly into a 13 x 9 inch pan. Bake until chicken is cooked through, 10-15 minutes. Add the rest of the ingredients and mix. Divide among the four tortillas and then wrap.
Serves 4.
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