Rachel Ray's Three Cheese Pizza
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1 ball fresh pizza dough (might we recommend this?)
2 cloves garlic, finely chopped
Handful parsley leaves, finely chopped
1 cup ricotta cheese
1 (5-ounce) round soft cheese with herbs, crumbled (recommended: Goat's cheese)
1 teaspoon lemon zest
2 cups shredded provolone cheese
1/2 tsp thyme
Preheat oven to 425 degrees.
Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. We really recommend cornmeal because it makes the pizza dough taste better. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.
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