4-Season Pizza Romano
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8 mushrooms, sliced
2 tsp olive oil
salt
4 oz mozzarella, slicd
6 baby artichokes, sliced
8 slices prosciutto
6 black olives, chopped
4 squares focaccia
1 roma tomato, diced
black pepper and oregano
Trim mushroom stems and slice. Sauté in olive oil until golden. Lightly salt. Slice focaccia in half horizontally. Drizzle insides with olive oil. Keep all ingredients 1/2 inch from edges. Layer ingredients between slices of focaccia. Grill in skillet. Makes 4 sandwiches.
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