Jerked and Sunny-side up
------------------------
1 TBS used oil (bacon grease, left over oil from hush puppies, whatever suits your fancy)
1 1/2 cups peeled and diced potatoes (1/2 inch dice)
1/2 cup diced yellow onion
salt and pepper
1/4 cup jerk sauce
1/2 TBS brown sugar
1/4 cup sliced green onion
1 tsp dried oregano
2 eggs
two corn tortillas (or you could use flour)
Heat 1 TBS of oil (probably bacon drippings) over medium heat in a skillet large enough to hold all of the potatoes in a single layer. Add the potatoes, yellow onion and season with 1/2 tsp of salt and pepper. Cook until crispy on all sides (8-10 minutes), stirring frequently. Remove from heat.
Transfer potatoes to a mixing bowl, add Jerk sauce, green onions, oregano and brown sugar. Mix, but don't mash.
Keep the skillet on the stove, and cook the eggs (fried style), sunny -side up. Cook 'em how you want 'em.
Divide the potatoes evenly and cover the tortilla. Gently place 1 egg over the potatoes. Serve like a stack (tortilla, potatoes, eggs). Serves two.
- ‹ previous
- 122 of 798
- next ›