Key Lime Cheesecake
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1 1/2 cups graham cracker crumbs
2 TBS sugar
1/4 cup margarine - melted
20 oz of cream cheese
3/4 cup sugar
1 cup sour cream
3 TBS flour
3 eggs
3/4 cup lime juice
1 tsp vanilla
CRUST: mix together graham crackers, 2 T. sugar and melted butter. Press into 9" spring form pan.
Preheat oven to 375 degrees.
FILLING: Beat cream cheese and 3/4 cup sugar until smooth, best to wait until the cream cheese is already at room temperature. Beat in eggs one at a time, beating well after each. Beat in sour cream, flour, lime juice and vanilla. Beat until smooth.
Pour filling over crust. Bake for 15 minutes. Reduce temperature to 250 degrees and back for 50-55 minutes, until center is barely set. Cool on rack and chill.
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