1 box devil's food cake mix
1 egg
1/2 cup oil
1 1/2 TBS water
1 can cream cheese frosting
Preheat the oven to 350 degrees. Mix egg, oil, water and cake mix in a bowl. This should create a cookie dough like substance. Add the water last, slowly, to make sure your dough doesn't get too gooey. Roll the dough into very small balls, no larger than 1/2 inch in diameter. Cook on a cookie sheet in the oven for 6 - 8 minutes, or until they take shape and aren't stiff. You need to decide if you want hard cookies or soft ones. I like them soft. Let the cookies cool. Then match the different sizes of cookies in pairs, filling the center with the frosting. Any frosting will work, but I think that a store bought cream cheese frosting works the best.
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