Dough
1/4 cup warm water
1 TBS dry yeast
1 tsp honey
2 TBS melted butter
1 tsp salt
2 cups flour
Filling
8 oz cream cheese, softened
1 cupgrated Muenster cheese
1 cup shredded mozzarella
1 cup grated feta
2 eggs
3 garlic cloves
3/4 cup chopped parsley
1/4 cup chopped basil
black pepper
1 egg
chives
Combine warm water, yeast and honey in bowl until yeast dissolves. Add flour, melted butter and salt. Knead. Put doughball into oiled bowl and let rise for 1 hour. Mash cream cheese with fork and mix in the rest of the filling ingredients. When dough has risen to double in size, divide into eight pieces. Cover and let rise for 15 minutes. Roll out ball into circle about 7 inches in diameter. Fill each with 1/3 cup of cheese filling, wrapping dough around and sealing edges with a fork. Beat the final egg with a tablespoon of water and brush it on the pastries. Sprinkle with chives. Bake at 375 degrees for 15 – 20 minutes.
Makes enough for 4-6 people.
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