/home/karlrees/public_html/gallery2/bla 30 0.333333333333cheavy whipping cream 6Tunsalted butter 2cghirardell 60% cacao chocolate chips 0.333333333333cghirardelli unsweetened cocoa Bring the cream to a simmer. Add in the butter and stir until melted. Add the chocolate to saucepan, stirring until completely smooth. Remove from heat and pour the chocolate mixture into a shallowbowl. Cool, cover and refrigerate until frim, at least two hours. Roll mixture into 1-inch balls and coat in cocoa.