Combine all the ingredients except the fruit. You may use your hands to press together and encourage clumps to form. Spread evenly on a cookie sheet or 9x13 pan (sides are nice, since you'll need to stir this a few times).

Bake at 300 degrees for 30-35 minutes, or until light brown. Stir every once in a while. Add dried fruit when there is about 5-10 minutes left.

Cool. Store in an airtight container for a week or in the freezer for two months.