/home/karlrees/public_html/gallery2/bla 6 0.75lbbreakfast sausage 1cchopped celery 1cchopped onions 0.5pkstoffer stuffing mix 1cmilk 1tspsage 0.333333333333cbutter 6slisourdough bread 0.5cshredded turkey 0.5cturkey juices Cube the sourdough bread and dry them out overnight or by putting them in the oven at a low temperature. Brown the breakfast sausage (like you would ground hamburger) into small pieces and toss in the chopped onions in a skillet. When the sausage and onions are almost done, toss in the chopped celery and leave on medium heat 2-3 minutes. Take off heat and drain grease. Add stuffing mix (and stuffing seasoning, if it's separate). Add bread crumbs. Return stove to medium heat. Mix in the turkey drippings and butter; stir. Add milk until stuffing is to desired moistness. Toss in sage and shredded turkey. Remove from heat and serve.