/home/karlrees/public_html/gallery2/bla
/home/karlrees/public_html/gallery2/bla
/home/karlrees/public_html/gallery2/bla Side dish | Wayne and Rebecca Madsen
Side dish
warning: Creating default object from empty value in /mnt/volume_sfo3_01/www/drupal/modules/taxonomy/taxonomy.module on line 1390.

Side dish

wayne's picture

Luna's Cheese Bowl

Luna's Cheese Bowl

16 oz cream cheese
16 oz sour cream
1/4 c. margarine
1 bunch green onions
2 c. cheddar cheese
3 cloves garlic
1 bread bowl.

Preheat oven to 350 degrees. Melt butter and sauté garlic. Mix in rest of ingredients. Stuff in bowl. Double wrap with aluminum foil and bake at 350 degrees for 2 hours.

wayne's picture

Lion House Potatoes (aka Funeral Potatoes)

Lion House Potatoes

6 Potato
3 Tbsp Margarine
1 Can Cream Of Chicken Soup
1 Cup Sour Cream
1/2 Cup Milk
3 Tbsp Green Onion, chopped
3/4 Cup Sharp Cheddar Cheese, shredded
2 Tbsp Margarine, melted
3/4 Cup Corn Flakes, crumbled

1. Peel potatoes, boil, cool and shread into casserole dish.
2. Combine margarine, soup, sour cream, milk, green onions and cheese. Warm in a sauce pan and spread over potatoes.
3. Combine melted margarine and corn flakes. Sprinkle on top.
4. Bake 30 minutes at 325 degrees.

Syndicate content