Wayne and Rebecca Madsen

Ghirardelli dark chocolate truffles

Summary

Yield	30
Source	www.ghirardelli.com
Prep Time	2 1⁄2 hours
Tags	Dessert

Description

Yay for truffles.

Ingredients

1⁄3 c heavy whipping cream
6 T unsalted butter
2 c ghirardell 60% cacao chocolate chips
1⁄3 c ghirardelli unsweetened cocoa

Instructions

Bring the cream to a simmer. Add in the butter and stir until melted. Add the chocolate to saucepan, stirring until completely smooth. Remove from heat and pour the chocolate mixture into a shallowbowl. Cool, cover and refrigerate until frim, at least two hours. Roll mixture into 1-inch balls and coat in cocoa.

Submitted by wayne on Sun, 06/08/2008 - 20:16.

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