Wayne and Rebecca Madsen

Applewood Bacon and Chicken Sandwich
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Per 2 Sandwiches:
1 large chicken breast, sliced into two thinner fillets
4 thick full slices of applewood bacon, halved
salt and pepper to taste
4 slices honey wheat bread
4 slices swiss
olive oil
mayo
darkberry jam (boysenberry or blackberry)
romaine lettuce

In a TBS of olive oil, fry the chicken breasts at medium high heat, approximately 4 minutes on each side. Sprinkle lightly with salt and pepper, to your own tastes. Fry up the bacon, approximately 4 half slices per sandwich. Lightly brush olive oil on the top of the 4 slices of bread and then toast until lightly brown. When the toast is done, spread mayo on the top of two and the jam on the top of the other two.

Layer sandwiches: piece of toast with mayo, bacon, 1 slice swiss cheese, chicken, 1 slice swiss cheese, lettuce and top with the slice of toast that has the dark berry jam on it. If you want to increase the amount of sandwiches, this recipe shows you multiples of two.