Summary
| Yield | |
|---|---|
| Source | www.ghirardelli.com |
| Prep Time | 2 1⁄2 hours |
| Tags | Dessert |
Description
Yay for truffles.
Ingredients
- 1⁄3 c heavy whipping cream
- 6 T unsalted butter
- 2 c ghirardell 60% cacao chocolate chips
- 1⁄3 c ghirardelli unsweetened cocoa
Instructions
Bring the cream to a simmer. Add in the butter and stir until melted. Add the chocolate to saucepan, stirring until completely smooth. Remove from heat and pour the chocolate mixture into a shallowbowl. Cool, cover and refrigerate until frim, at least two hours. Roll mixture into 1-inch balls and coat in cocoa.
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