Summary
| Yield | |
|---|---|
| Source | Grandma Harris |
| Prep Time | 30 minutes |
| Tags | Side dish |
Description
This is Grandma Harris's stuffing recipe, which we enjoy every year we have it. Now we can make it ourselves!
Ingredients
- 3⁄4 lb breakfast sausage
- 1 c chopped celery
- 1 c chopped onions
- 1⁄2 pk stoffer stuffing mix
- 1 c milk
- 1 tsp sage
- 1⁄3 c butter
- 6 sli sourdough bread
- 1⁄2 c shredded turkey
- 1⁄2 c turkey juices
Instructions
Cube the sourdough bread and dry them out overnight or by putting them in the oven at a low temperature. Brown the breakfast sausage (like you would ground hamburger) into small pieces and toss in the chopped onions in a skillet. When the sausage and onions are almost done, toss in the chopped celery and leave on medium heat 2-3 minutes. Take off heat and drain grease. Add stuffing mix (and stuffing seasoning, if it's separate). Add bread crumbs. Return stove to medium heat. Mix in the turkey drippings and butter; stir. Add milk until stuffing is to desired moistness. Toss in sage and shredded turkey. Remove from heat and serve.
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