Wayne and Rebecca Madsen

Swiss Chicken (casserole?)
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5-6 Chicken Breasts
1 lb. Sliced Swiss Cheese
1/3 C. Butter
1 can Cream of Chicken Soup
1/2 C. White Grape Juice from concentrate
1 box Chicken Stuffing

Preheat oven to 350 degrees.

Thaw chicken and put it in a casserole pan. Put a generous amount of swiss chess on each breast.
Mix together 1/2 C. White Grape Juice concentrate and 1 can Cream of Chicken Soup in sauce pan and heat up slightly. (This can also be done in the microwave.) Pour over the chicken.

Melt 1/2 C. Butter and mix with 1 box Chicken Stuffing, mix with grape juice and cream of chicken. Spread the stuffing over the top of the chicken creating a top layer of stuffing.
Cover casserole pan with foil and bake for 40-45 minutes. Take the foil off and cook for another 5-10 minutes.